PERANCANGAN PROGRAM APLIKASI OPTIMALISASI MENU MAKANAN ORGANIK PADA PT. LOVING HUT INDONESIA MENGGUNAKAN METODE CRISS-CROSS

IDANANTA, SATHYA (2011) PERANCANGAN PROGRAM APLIKASI OPTIMALISASI MENU MAKANAN ORGANIK PADA PT. LOVING HUT INDONESIA MENGGUNAKAN METODE CRISS-CROSS. Undergraduate thesis, BINUS.

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Abstract

PERANCANGAN PROGRAM APLIKASI OPTIMALISASI MENU MAKANAN ORGANIK PADA PT. LOVING HUT INDONESIA MENGGUNAKAN METODE CRISS-CROSS - Nutrisi, Diet, Organik, Kesehatan

Item Type: Thesis (Undergraduate)
Additional Information: 2011-2-00636-MTIF
Subjects: APPLICATION PROGRAMMING INTERFACE
Divisions: Faculty of Computer Studies and Science and Technology > School of Computer Science and Mathematics
Depositing User: Mr. Super Admin
Date Deposited: 14 May 2012 17:30
Last Modified: 14 May 2012 17:30
URI: http://eprints2.binus.ac.id/id/eprint/12595

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