ANALISIS PENGENDALIAN KUALITAS PRODUK SCI CHOCO BOTOL KAPASITAS 200 [ML] PADA SUB-LINI PENYORTIRAN DENGAN METODE SIX SIGMA (STUDI KASUS : PT. INDOMILK - JL. RAYA BOGOR, JAKARTA)

ALI, RESTU (2007) ANALISIS PENGENDALIAN KUALITAS PRODUK SCI CHOCO BOTOL KAPASITAS 200 [ML] PADA SUB-LINI PENYORTIRAN DENGAN METODE SIX SIGMA (STUDI KASUS : PT. INDOMILK - JL. RAYA BOGOR, JAKARTA). Undergraduate thesis, BINUS.

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Abstract

ANALISIS PENGENDALIAN KUALITAS PRODUK SCI CHOCO BOTOL KAPASITAS 200 [ML] PADA SUB-LINI PENYORTIRAN DENGAN METODE SIX SIGMA (STUDI KASUS : PT. INDOMILK - JL. RAYA BOGOR, JAKARTA)

Item Type: Thesis (Undergraduate)
Additional Information: 2007-3-00476-TIAS
Subjects: SIX sIGMA (QUALITY CONTROL STANDARD)
Divisions: Faculty of Science and Technology > School of Industrial Engineering-Astra Extension Program
Depositing User: Mr. Super Admin
Date Deposited: 11 Jan 2012 20:04
Last Modified: 11 Jan 2012 20:04
URI: http://eprints.binus.ac.id/id/eprint/1955

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