DONNY KURNIAWAN, BONG and MORES, HARRY and DWIPA MADE, JYOTAMA (2013) L\'Odyssee Low Calorie Restaurant Innovation. Masters thesis, BINUS.
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Abstract
L\'Odyssee Low Calorie Restaurant Innovation - restaurant, healthy, low calorie, fine dining
| Item Type: | Thesis (Masters) |
|---|---|
| Additional Information: | TS-BMC-2013-0132 |
| Subjects: | BUSINESS MODELS |
| Divisions: | Faculty of Economics and Business > School of Management |
| Depositing User: | Mr. Super Admin |
| Date Deposited: | 16 Dec 2013 20:08 |
| Last Modified: | 19 Feb 2014 00:33 |
| URI: | http://eprints2.binus.ac.id/id/eprint/27967 |
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