BASTIAN ADHIWIGUNA, AMRI (2008) USULAN PENINGKATAN KUALITAS PRODUK LONG PASTA PADA PT. INDOFOOD SUKSES MAKMUR BOGASARI FLOUR MILLS DIVISI PASTA DENGAN MENGGUNAKAN METODE SIX SIGMA. Undergraduate thesis, BINUS.
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Abstract
USULAN PENINGKATAN KUALITAS PRODUK LONG PASTA PADA PT. INDOFOOD SUKSES MAKMUR BOGASARI FLOUR MILLS DIVISI PASTA DENGAN MENGGUNAKAN METODE SIX SIGMA - Six Sigma, DPMO, Kualitas, DMAIC, dan Trial Error.
Item Type: | Thesis (Undergraduate) |
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Additional Information: | 2008-2-00469-TI |
Subjects: | QUALITY OF PRODUCT |
Divisions: | Faculty of Science and Technology > School of Industrial Engineering |
Depositing User: | Mr. Super Admin |
Date Deposited: | 11 Jan 2012 20:07 |
Last Modified: | 11 Jan 2012 20:07 |
URI: | http://eprints2.binus.ac.id/id/eprint/2923 |
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