PENGEMBANGAN PRODUK KEMASAN MINUMAN TEH DENGAN MENGGUNAKAN METODE ANALISIS KONJOIN

KURNIAWATI, RACHMATIA (2008) PENGEMBANGAN PRODUK KEMASAN MINUMAN TEH DENGAN MENGGUNAKAN METODE ANALISIS KONJOIN. Undergraduate thesis, BINUS.

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Abstract

PENGEMBANGAN PRODUK KEMASAN MINUMAN TEH DENGAN MENGGUNAKAN METODE ANALISIS KONJOIN - preferensi konsumen, Analisis konjoin, Arsitektur produk, Analisa Ekonomi, NPV

Item Type: Thesis (Undergraduate)
Additional Information: 2008-2-00514-TI
Subjects: PRODUCT DESIGN
Divisions: Faculty of Science and Technology > School of Industrial Engineering
Depositing User: Mr. Super Admin
Date Deposited: 11 Jan 2012 20:07
Last Modified: 11 Jan 2012 20:07
URI: http://eprints.binus.ac.id/id/eprint/2958

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