EXPLORING THE DEMAND OF CONSUMER AND RESTAURANT INDUSTRY TOWARDS GREEN RESTAURANT

SUPARMAN, MORINA (2013) EXPLORING THE DEMAND OF CONSUMER AND RESTAURANT INDUSTRY TOWARDS GREEN RESTAURANT. Undergraduate thesis, BINUS.

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Abstract

EXPLORING THE DEMAND OF CONSUMER AND RESTAURANT INDUSTRY TOWARDS GREEN RESTAURANT - Green restaurant, consumer perspectives, restaurant industry perspectives, restaurant green practice, Jakarta

Item Type: Thesis (Undergraduate)
Additional Information: BI-HTM-2013-0131
Subjects: CONSUMER SATISFACTION
Divisions: Faculty of Economics and Business > School of Hospitality and Tourism Management
Depositing User: Mr. Super Admin
Date Deposited: 03 Jul 2014 14:11
Last Modified: 03 Jul 2014 20:41
URI: http://eprints.binus.ac.id/id/eprint/30516

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