INTERVENSI ERGONOMI TERHADAP KENYAMANAN BEKERJA DI DAPUR RUMAH TINGGAL

Salim, Polniwati (2014) INTERVENSI ERGONOMI TERHADAP KENYAMANAN BEKERJA DI DAPUR RUMAH TINGGAL. Jurnal Humaniora, 05 (01). ISSN 2087-1236

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Abstract

Clothing, food, and shelter are basic human needs. In a common household, food is provided through the kitchen. However, a kitchen does not only serve that purpose it is also needed as a place for recreation and communication of the family. Because cooking is a daily routine and takes quite an amount of time, it is considered as a tedious and heavy job. And so, if someone does not cook/work properly in terms of the movements or follow the ergonomic requirements, it would easily make her/him down and make her/him less efficient. To overcome these problems, it is required to improve the environment by adjusting the height according to user’s anthropometry. With these steps, the family would hopefully change their work attitude. They would hopefully find cooking easier and less tiring; and make it more comfortable and ergonomic to cook in the kitchen.

Item Type: Article
Additional Information: 4_Volume 05 / Nomor 01 / April 2014_INTERVENSI ERGONOMI TERHADAP KENYAMANAN BEKERJA DI DAPUR RUMAH TINGGAL
Subjects: LANGUAGES
Divisions: ?? journal_34_4_Volume-05-Nomor-01-April-2014 ??
Depositing User: Mr. Super Admin
Date Deposited: 03 Jul 2014 14:54
Last Modified: 03 Jul 2014 20:18
URI: http://eprints.binus.ac.id/id/eprint/30730

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