Gita Subakti, Agung (2013) OVERVIEW MICHELIN STAR REPUTATION RESTAURANT IN HOSPITALITY INDUSTRY. Jurnal Binus Business Review, 04 (01). ISSN 2087-1228
Full text not available from this repository.Abstract
For most chefs and Restaurateur, having his restaurant being awarded one or more stars in the famous Michelin Guide Rouge represents a major achievement, recognition of their work, and also important publicity generating increased notoriety. In this specific industry, experts play a decisive role, and reputation of restaurants and chefs are basically established according to their opinions. The aim of this paper is to overview some of the Restaurants achieving the Michelin Star Reputation and able to sustain it for years. Moreover, how these reputations are made and to understand better the development of gaining such a high reputation.
| Item Type: | Article |
|---|---|
| Additional Information: | 4_Volume 04 / Nomor 01 / May 2013_OVERVIEW MICHELIN STAR REPUTATION RESTAURANT IN HOSPITALITY INDUSTRY |
| Subjects: | LANGUAGES |
| Divisions: | ?? journal_33_4_Volume-04-Nomor-01-May-2013 ?? |
| Depositing User: | Mr. Super Admin |
| Date Deposited: | 03 Jul 2014 14:54 |
| Last Modified: | 03 Jul 2014 20:10 |
| URI: | http://eprints.binus.ac.id/id/eprint/30806 |
Actions (login required)
 |
View Item |
