Effect of glucose and incubation temperature on metabollically active Lactobacillus plantarum from dadih in removing microcystin-LR

Ingrid Suryanti Surono, M.Sc., Ph.D., Ir. (2008) Effect of glucose and incubation temperature on metabollically active Lactobacillus plantarum from dadih in removing microcystin-LR. In: Food and Chemical Toxicology.

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Item Type: Conference or Workshop Item (Paper)
Subjects: HEALTH CARE INDUSTRY
Depositing User: - Anindito
Date Deposited: 21 Nov 2016 04:07
Last Modified: 21 Nov 2016 04:07
URI: http://eprints.binus.ac.id/id/eprint/33456

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