Effect of Glucose in Removal of Microcystin-LR by Viable Commercial Proiotics Strains and Strains Isolated from Dadih Fermented Milk

Ingrid Suryanti Surono, M.Sc., Ph.D., Ir. (2008) Effect of Glucose in Removal of Microcystin-LR by Viable Commercial Proiotics Strains and Strains Isolated from Dadih Fermented Milk. Agricultural and Food Chemistry, 46 (10). pp. 3714-3720. ISSN 0021-8561

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Item Type: Article
Subjects: HEALTH CARE INDUSTRY
Depositing User: - Anindito
Date Deposited: 21 Nov 2016 04:17
Last Modified: 21 Nov 2016 04:17
URI: http://eprints.binus.ac.id/id/eprint/33457

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