Ingrid Suryanti Surono, M.Sc., Ph.D., Ir. (2008) Indonesian Biodiversities, from Microbes to Herbal Plants as Potential Functional Foods. Agriculture Shinshu University, 44 (1). pp. 23-27. ISSN 0583-0621
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Indonesian Biodiversities, from Microbes to Herbal Plants as Potential Functional Foods.pdf Download (380kB) | Preview |
| Item Type: | Article |
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| Subjects: | HEALTH CARE INDUSTRY |
| Depositing User: | - Anindito |
| Date Deposited: | 21 Nov 2016 07:01 |
| Last Modified: | 21 Nov 2016 07:01 |
| URI: | http://eprints.binus.ac.id/id/eprint/33462 |
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