Indonesian Biodiversities, from Microbes to Herbal Plants as Potential Functional Foods

Ingrid Suryanti Surono, M.Sc., Ph.D., Ir. (2008) Indonesian Biodiversities, from Microbes to Herbal Plants as Potential Functional Foods. Agriculture Shinshu University, 44 (1). pp. 23-27. ISSN 0583-0621

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Item Type: Article
Subjects: HEALTH CARE INDUSTRY
Depositing User: - Anindito
Date Deposited: 21 Nov 2016 07:01
Last Modified: 21 Nov 2016 07:01
URI: http://eprints.binus.ac.id/id/eprint/33462

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