Similarity - Physico-Chemical, And Sensory Properties Of Soy Based Gouda Cheese Analog Made From Different Concentration Of Fat, Sodium Citrate And Various Cheese Starter Cultures

Ingrid Suryanti Surono, M.Sc., Ph.D., Ir. Similarity - Physico-Chemical, And Sensory Properties Of Soy Based Gouda Cheese Analog Made From Different Concentration Of Fat, Sodium Citrate And Various Cheese Starter Cultures. Univ. Indonesia.

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Official URL: http://journal.ui.ac.id/technology/index.php/journ...
Item Type: Other
Subjects: HEALTH CARE INDUSTRY
Depositing User: - Anindito
Date Deposited: 21 Apr 2018 07:26
Last Modified: 23 Apr 2018 03:28
URI: http://eprints.binus.ac.id/id/eprint/33768

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