Nutrition in Food Industry, revised edition 2014

Ingrid Suryanti Surono, M.Sc., Ph.D., Ir. Nutrition in Food Industry, revised edition 2014. SEAMEO-RECFON Universitas Indonesia. ISSN 978-602-19494-8-1

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Item Type: Article
Subjects: HEALTH CARE INDUSTRY
Depositing User: - Anindito
Date Deposited: 24 Apr 2018 04:03
Last Modified: 24 Apr 2018 04:03
URI: http://eprints.binus.ac.id/id/eprint/33800

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