ANALISIS PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK AYAM GORENG TERHADAP KEPUASAN PELANGGAN DAN DAMPAKNYA TERHADAP BRAND IMAGE RESTORAN AYAM GORENG KALASAN "DJOGJA"

PUTRA, ERIC (2009) ANALISIS PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK AYAM GORENG TERHADAP KEPUASAN PELANGGAN DAN DAMPAKNYA TERHADAP BRAND IMAGE RESTORAN AYAM GORENG KALASAN "DJOGJA". Undergraduate thesis, BINUS.

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Abstract

ANALISIS PENGARUH KUALITAS PELAYANAN DAN KUALITAS PRODUK AYAM GORENG TERHADAP KEPUASAN PELANGGAN DAN DAMPAKNYA TERHADAP BRAND IMAGE RESTORAN AYAM GORENG KALASAN "DJOGJA" - Kualitas Pelayanan, Kualitas Produk, Kepuasan Pelanggan dan Brand Image

Item Type: Thesis (Undergraduate)
Additional Information: 2009-2-00400-MN
Subjects: CUSTOMER ORIENTATION
Divisions: Faculty of Economics and Business > School of Management
Depositing User: Mr. Super Admin
Date Deposited: 11 Jan 2012 20:11
Last Modified: 11 Jan 2012 20:11
URI: http://eprints.binus.ac.id/id/eprint/4390

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