ANALISIS PENGARUH KUALITAS PRODUK, HARGA DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PRODUK AGAR-AGAR JELLY CUP PADA PT. TRIPUTERA CHUPI FOOD (STUDI KASUS PD. TERANG JAYA)

VERONIKA, VERONIKA and NAULI, YUSICH (2009) ANALISIS PENGARUH KUALITAS PRODUK, HARGA DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PRODUK AGAR-AGAR JELLY CUP PADA PT. TRIPUTERA CHUPI FOOD (STUDI KASUS PD. TERANG JAYA). Undergraduate thesis, BINUS.

[img]
Preview
["document_typename_pdf" not defined]
2009-2-00401-MN Abstrak.pdf

Download (12kB) | Preview
Official URL: http://library.binus.ac.id/Collections/ethesis_det...

Abstract

ANALISIS PENGARUH KUALITAS PRODUK, HARGA DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN PRODUK AGAR-AGAR JELLY CUP PADA PT. TRIPUTERA CHUPI FOOD (STUDI KASUS PD. TERANG JAYA) - Agar agar, Perilaku konsumen, strategi pemasaran

Item Type: Thesis (Undergraduate)
Additional Information: 2009-2-00401-MN
Subjects: CUSTOMER LOYALTY
Divisions: Faculty of Economics and Business > School of Management
Depositing User: Mr. Super Admin
Date Deposited: 11 Jan 2012 20:11
Last Modified: 11 Jan 2012 20:11
URI: http://eprints.binus.ac.id/id/eprint/4391

Actions (login required)

View Item View Item