Consumer Perception of The Nature and Quality of Homade and Commercial dairy Ice Cream: A Study in Jakarta

RATNA CHOESIN, EIMIRA (2009) Consumer Perception of The Nature and Quality of Homade and Commercial dairy Ice Cream: A Study in Jakarta. Undergraduate thesis, BINUS.

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Abstract

Consumer Perception of The Nature and Quality of Homade and Commercial dairy Ice Cream: A Study in Jakarta - Consumer perception, ice cream, knowledge, preference, taste quality perception

Item Type: Thesis (Undergraduate)
Additional Information: BI-MK-2009-0077
Subjects: MARKETING
Divisions: Faculty of Economics and Business > School of Marketing
Depositing User: Mr. Super Admin
Date Deposited: 11 Jan 2012 20:20
Last Modified: 25 Apr 2012 03:35
URI: http://eprints2.binus.ac.id/id/eprint/6833

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