AJI NUGROHO, ARGO (2004) ANALISIS PENERAPAN METODE PERAMALAN TERHADAP PERMINTAAN KONSUMEN DALAM OPTIMALISASI PERENCANAAN PRODUKSI BAHAN MAKANAN PADA DEPARTEMEN FOOD AND BEVERAGE HOTEL NOVOTEL YOGYAKARTA. Undergraduate thesis, BINUS.
|
Text
lcm2004-08Abstrak.pdf Download (208kB) | Preview |
Official URL: http://library.binus.ac.id/Collections/ethesis_det...
Abstract
ANALISIS PENERAPAN METODE PERAMALAN TERHADAP PERMINTAAN KONSUMEN DALAM OPTIMALISASI PERENCANAAN PRODUKSI BAHAN MAKANAN PADA DEPARTEMEN FOOD AND BEVERAGE HOTEL NOVOTEL YOGYAKARTA
Item Type: | Thesis (Undergraduate) |
---|---|
Additional Information: | LCM2004-0008 |
Subjects: | QUALITY OF SERVICE |
Divisions: | Faculty of Science and Technology > School of Mathematics |
Depositing User: | Mr. Super Admin |
Date Deposited: | 11 Jan 2012 20:27 |
Last Modified: | 27 Apr 2012 07:43 |
URI: | http://eprints2.binus.ac.id/id/eprint/8538 |
Actions (login required)
![]() |
View Item |