ANALISIS PENERAPAN METODE PERAMALAN TERHADAP PERMINTAAN KONSUMEN DALAM OPTIMALISASI PERENCANAAN PRODUKSI BAHAN MAKANAN PADA DEPARTEMEN FOOD AND BEVERAGE HOTEL NOVOTEL YOGYAKARTA

AJI NUGROHO, ARGO (2004) ANALISIS PENERAPAN METODE PERAMALAN TERHADAP PERMINTAAN KONSUMEN DALAM OPTIMALISASI PERENCANAAN PRODUKSI BAHAN MAKANAN PADA DEPARTEMEN FOOD AND BEVERAGE HOTEL NOVOTEL YOGYAKARTA. Undergraduate thesis, BINUS.

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Abstract

ANALISIS PENERAPAN METODE PERAMALAN TERHADAP PERMINTAAN KONSUMEN DALAM OPTIMALISASI PERENCANAAN PRODUKSI BAHAN MAKANAN PADA DEPARTEMEN FOOD AND BEVERAGE HOTEL NOVOTEL YOGYAKARTA

Item Type: Thesis (Undergraduate)
Additional Information: LCM2004-0008
Subjects: QUALITY OF SERVICE
Divisions: Faculty of Science and Technology > School of Mathematics
Depositing User: Mr. Super Admin
Date Deposited: 11 Jan 2012 20:27
Last Modified: 27 Apr 2012 07:43
URI: http://eprints2.binus.ac.id/id/eprint/8538

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