PERANCANGAN STANDARD OPERATION PROCEDURE (SOP) PROSES PRODUKSI PRODUK MAKANAN JAGUNG MARNING YANG DIPRODUKSI PD. SINAR AGUNG, TANGERANG MELALUI PENDEKATAN CRITICAL CONTROL POINT ( CCP )

ERYENTO, ERYENTO (2004) PERANCANGAN STANDARD OPERATION PROCEDURE (SOP) PROSES PRODUKSI PRODUK MAKANAN JAGUNG MARNING YANG DIPRODUKSI PD. SINAR AGUNG, TANGERANG MELALUI PENDEKATAN CRITICAL CONTROL POINT ( CCP ). Undergraduate thesis, BINUS.

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Abstract

PERANCANGAN STANDARD OPERATION PROCEDURE (SOP) PROSES PRODUKSI PRODUK MAKANAN JAGUNG MARNING YANG DIPRODUKSI PD. SINAR AGUNG, TANGERANG MELALUI PENDEKATAN CRITICAL CONTROL POINT ( CCP )

Item Type: Thesis (Undergraduate)
Additional Information: LKN2004-0047
Subjects: SYSTEM DESIGN
Divisions: Faculty of Science and Technology > School of Industrial Engineering
Depositing User: Mr. Super Admin
Date Deposited: 11 Jan 2012 20:29
Last Modified: 11 Jan 2012 20:29
URI: http://eprints.binus.ac.id/id/eprint/9029

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